Mothers Day Menu
Starters
Tomato & smoked paprika soup with crème fraiche
Retro Prawn cocktail Atlantic prawns bound in a marie rose sauce served with brown bread & butter Crustacean
Home made duck spring roll with a sweet chilli sauce Gluten,
Chicken liver pate with a red onion chutney & melba toast
Mains
Roast Rib eye of beef with a yorkshire pudding duck fat roasted potatoes, rich roast gravy
Roast chicken breast with sage & onion sausage meat stuffing, pig in blanket, yorkshire pudding, duck fat roast potatoes rich roast gravy
Roast loin of pork with sage & onion sausage meat stuffing, Duck fat roast potatoes & yorkshire pudding
Butternut squash & spinach nut roast with yorkshire pudding. roast potatoes
Salmon en croute with lemon butter sauce
All mains served with seasonal vegetables Milk
Desserts
Chocolate brownie with vanilla bean ice cream
Raspberry cheesecake with a white chocolate sauce
Apple crumble served with custard
Lemon curd & toasted almond meringue roulard
